Sunday, May 2, 2010
Hopefully, you have selected some grass-fed, organic beef from a butcher like Paisanos, but even if you make your purchasing decisions like a modern day troglodyte basking in the rays of the industrialized food system, it should still taste good, so.... Brush both sides of the steak
Ok, so the steaks have been on the grill for about 8 minutes on each side.....here comes the important part...take them off, put them on a plate, and leave them the eff alone. I mean it, don't murder a perfectly good steak, wait 10....15 minutes, and then you can start thinking about serving your masterpiece....having trouble waiting? Grab a beer and a lawn chair, quality takes patience.
Posted by Adam at Sunday, May 02, 2010